Oliva Nova Beach & Golf Resort boasts a varied, carefully-prepared range of cuisine available all year round, combining Mediterranean tradition, international gastronomy and contemporary suggestions in different settings in the complex.
At Plaza Oliva Nova, diners can enjoy authentic Italian cuisine at Don Giacomo, featuring a genuine trattoria with wood-fired oven for pizzas with slow-fermented dough, and pastas. Wine & Tapas reinvents the classic Spanish tavern with a select pantry and top-notch wine cellar with over 70 choices.
On the culinary side, you can find the highest level at Aura, a space oozing tradition and sophistication with elegant dishes in a refined atmosphere.
Inside the hotel, El Olivo serves up à la carte dinners with Mediterranean and international classics, as well as fresh Valencian rice dishes and char-grilled meats in its pool-side restaurant.
La Pérgola provides a buffet service and a variety of snacks all year round. The Lobby Bar hosts a casual dining experience with breakfasts, Mediterranean tapas, comfort food and an extensive drinks menu for snacks or after-work aperitifs.
The Golf Club cooks up a fusion of Mediterranean cuisine with fresh, high-quality ingredients, highlighting Valencian cuisine in a setting overlooking the course designed by Severiano Ballesteros.
The idea is to enjoy dishes to complement the experience of playing a few holes or accompanying the players, with a local, natural touch.
This extensive range aims to please families, golf lovers, and discerning palates all year, with a variety that lets you continually change the scenery without having to leave the resort.
The range of cuisine available all year round combines Mediterranean tradition, international gastronomy and contemporary suggestions.
