Travelling to Italy is very easy when you taste the dishes of this trattoria, prepared according to the most ancestral Italian culinary techniques with the cornerstone ingredients typical from the epicentre of the Mediterranean Sea. A proof of this is the flavour of one of its specialities, the Burrata e Mortadela pizza, made with sausage from the city of Bologna and creamy fresh cheese typical of the Apulia region in the south of the country. Parmesan cheese, buffalo mozzarella, fresh basil and pistachios are added to these ingredients, which brings an exquisite touch to this traditional dish.
