The oldest restaurant in La Plaza Oliva Nova offers dishes prepared with the best ingredients from both the sea and the countryside, singular flavours of this area and a traditional cuisine presented in a modern fashion carried out by the best chefs.
One of its most successful dishes is foie ingot with hints of green apple Granny Smith, croutons and reduced Pedro Ximénez sauce. A recipe that has been with the restaurant from the very beginning and which has gone through small changes to achieve an exquisite finish and flavour.
