With the arrival of good weather, Oliva Nova Beach & Golf Resort is an ideal destination for those looking to combine the beach, relaxation and a wide variety of culinary delights. From traditional rice dishes to gourmet tapas and cocktails, the resort has options for all tastes and occasions.
LA PÉRGOLA
If you’re looking for a more casual lunch or dinner, La Pérgola has a laid-back atmosphere with a variety of gastronomic treats. From burgers like the Toscana Burger with Wagyu beef to the most mouth-watering desserts like caramelised French toast with meringue ice cream. This is the perfect place for a meal among banter or a care-free dinner.
WINE & TAPAS
In the heart of La Plaza Oliva Nova, Wine & Tapas offers a selection of top-quality tapas accompanied by wines from various regions. It is the perfect place for those looking for a culinary experience that blends traditional and modern flavours.
EL OLIVO
Next to the hotel’s central pool, El Olivo is a safe bet for lovers of Mediterranean cuisine. Their menu includes everything from Valencian paellas and creamy rice dishes that smell like Spanish Sundays, to fresh seafood like scallops and crystal shrimp that melt in your mouth. As for the starters, the scallops from the fish market and the red shrimp croquettes are particularly outstanding. Here, you can enjoy Mediterranean cuisine with no rush.
DON GIACOMO
The authentic taste of Italy awaits in the heart of La Plaza Oliva Nova. Based on Tuscan tradition, it makes fresh pastas and pizzas with top-quality ingredients selected by the resort’s executive chef, Quique Barella. Carpaccio, ossobuco, risotto and desserts complete the Italian experience.
POOL BAR
Next to the central pool, La Terraza is the perfect place to relax with a drink in hand. Its menu boasts everything from classic cocktails like a Bloody Mary to non-alcoholic options like a natural piña colada, as well as select wines. It is the perfect setting to enjoy in company, with the tranquility and taste of summer savoured in every drink.
AURA
Modern cuisine based on local ingredients, where fish from the fish market, meats and an extensive wine cellar star in a cuisine based on traditional recipes with a touch of modernity.
