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It is a space that stands out for its extensive wine cellar and its gourmet appetizers served cold. Guests who visit the place cannot miss this combination of flavours paired with wines under Designation of Origin, many of them from Valencia county with exceptional features and qualities.

It is very difficult to choose just one tapa, but the experts recommend a plate of Iberian ham with 100% DOP Los Pedroches from Cordoba, are one of the only four Protected Designations of Origin for Iberian ham in Spain. Also recommended is an assorted board with French, English and Manchego cheeses; or the assortment of preserves, anchovies or pickles such as gildas and anchovies.


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